These delicious pumpkin scones are made with gluten free chickpea flour for extra protein and fibre. Easy to make, they are best served warm but won't last long!
Peanut and Date Muesli Bars
Lentil, Carrot and Cumin Soup
RAW CHOCOLATE BROWNIES
Sri Lankan Dahl
Muesli
Quinoa, Buckwheat and Bulgar Wheat
Swap rice, potato and pasta for this nutrient dense mixture of quinoa, buckwheat and bulgar wheat. Full of fibre and B vitamins, this combination will help you to maintain a healthy weight and balance your blood sugar whilst keeping you feeling full. Add cold to salads or as a substitute for pasta, potato or rice.
Watercress and Orange Salad
This watercress and orange salad is so full of the good stuff, I don't know where to start! Watercress has phytonutrients and Vitamin K which act to prevent disease and help to form and strengthen bone. Add some oranges for added vitamin C, energy filled sunflower seeds with antioxidants Vitamin E and selenium and good fats from the avocado and olive oil to keep you feeling full.