Ingredients
3 cups almond meal
4 free range eggs
2 teaspoons baking powder
2 tablespoons Greek Yoghurt
1 tablespoon olive oil
1 teaspoon cinnamon
1 1/2 cups blueberries - frozen is fine
1 apple cut into small pieces
1 tablespoon honey if required
Method
Heat oven to about 170.Place all the dry ingredients in a large mixing bowl Add in eggs, oil, yoghurt and honey and mix well to make a smooth batter and then fold in blueberries and apple. Pour into a loaf tin (make sure it is greased) and bake for about 35-40 minutes. Turn out once cool.